Copy of Awards

At Fat Plate BBQ, our mission has always been simple — create seasonings that deliver bold, balanced flavor and championship-level results. Over the years, those results have spoken for themselves.

Our rubs have earned the trust of backyard cooks and professional pitmasters alike, helping teams across the country capture Grand Championships, Reserve Grand Championships, and even achieve the coveted Perfect 180 scores in competition.

🏆 Beef Blanket

Our signature beef rub has become a favorite among competitors nationwide, earning the title of 3rd Best Beef Rub in the Country from BBQ News Magazine. Known for its rich, savory depth and perfectly balanced seasoning, it’s the go-to choice for brisket, steak, and everything beef.

🐖 Pork Powder

When it comes to poultry and pork, Pork Powder continues to make its mark on the competition circuit, earning multiple Top 10 finishes and repeatedly placing as the 8th Best Chicken Rub in the country. It’s a flavor that delivers every time the judges take a bite.

🔥 Unlimited Purpose

Versatile and bold, Unlimited Purpose has proven itself in every category. Recognized as a Top 10 Chicken Rub and Top 10 Original Rub by both the National Barbecue & Grilling Association (NBBQA) and BBQ News Magazine, this all-around seasoning shows that simplicity and balance can compete with the best.