About

At Fat Plate BBQ, everything starts with a love for outdoor cooking. What began as a weekend hobby in our own backyard quickly turned into a passion for creating bold, balanced flavors that make every bite unforgettable.

Our rubs were born out of countless backyard cookouts—tweaking, testing, and perfecting blends until they brought out the best in every cut of meat. From there, we took them on the competition trail, where pitmasters and BBQ judges helped us refine each recipe to championship-level flavor.

Today, those same handcrafted seasonings are available for everyone—from backyard grillers to seasoned competitors. Whether you’re cooking for family, friends, or a crowd, Fat Plate BBQ rubs help you bring that competition-quality flavor to every plate.

From our backyard to yours—let's make your next cook your best cook. Welcome to Fat Plate BBQ.