Backyard Beef Combo

If you love beef, this combo belongs on your cooker.

Start with Cowboy Crust as your base layer to build that classic Texas-style pepper bark. The coarse grind of black pepper, salt, garlic, and spices creates incredible texture and flavor on brisket and steaks.

Then hit it with Beef Blanket to bring the savory beefy richness that ties everything together.

The result is simple and powerful:
Big pepper bark. Deep beef flavor. Perfect balance.

Whether you're cooking a competition brisket or a backyard ribeye, this combo delivers.